A Silent Contaminant in Our Food and Environment

Glyphosate, the active ingredient in Roundup, is one of the most controversial herbicides in use today. Found in agriculture, parks, and even home gardens, its widespread application raises critical concerns about its long-term effects on human health and the environment.

The Ongoing Legal Battle Over Glyphosate

With billions already paid in settlements, Bayer faces continued lawsuits alleging Roundup’s link to cancer. The company is actively lobbying to shield itself from future claims, even as global regulatory agencies remain divided on the herbicide’s safety.

Conflicting Reports: Safe or Carcinogenic?

The EPA classifies glyphosate as "not likely to be carcinogenic," while the IARC warns that it is "probably carcinogenic to humans." With such conflicting conclusions, the need for independent research and transparency has never been greater.

Practical Steps to Reduce Exposure

Opting for organic food, staying informed about glyphosate research, and advocating for clear labeling are key strategies for minimizing exposure. Making conscious choices protects both personal health and the integrity of our food system.

A Call for Awareness and Accountability

The presence of glyphosate in our daily lives is not just a scientific debate—it is a public health issue. By demanding transparency and safer alternatives, we take a stand for future generations and the well-being of our planet.